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Any mixologists out there?
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[QUOTE="Samoo, post: 4566978, member: 288"] Tamarind Whisky sour: [HEADING=1]Ingredients[/HEADING] [LIST] [*]Ice [*]1 1/2 ounces bourbon [*]1 ounce fresh lime juice [*]1 tablespoon tamarind paste mixed with 1 tablespoon hot water and cooled [*]1/2 ounce rich simple syrup (cane sugar if you have it) [*]1 orange slice and 1 jarred sour cherry (optional), for garnish [/LIST] [HEADING=2][/HEADING] [HEADING=1]Directions[/HEADING] [LIST=1] [*]Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes; shake well. Pour into a chilled double rocks glass and garnish with the orange and cherry. Serve with a wide straw. [/LIST] [/QUOTE]
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Any mixologists out there?
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