Official Frozen Pizzas Are Gone And Have To Make Pizza From Scratch (Without Using Homemade Dough) Thread

[Chin Diesel]

So, it appears some places are getting light on frozen pizzas and next step is Food Network "Chopped" style gotta use what I have pizza making.

First off, asiago bagels make a great base. Big fan of Classico Spinach Parmesan sauce. Add some good asiago/Romano/parmesan cheese and a high quality pepperoni and you get a good home made pizza bagel.

Ciabatta bread also makes a good crusty base when toasted.

 

[Zionn]

Dough is supper easy to make though.....

 

[Chin Diesel]

Dough is supper easy to make though.....

Yeah but reports are saying yeast is becoming a hot commodity.

 

[Chin Diesel]

Dough is supper easy to make though.....

For the record my super lazy ass teenage son does know how to make and knead home made dough and it's pretty good. Also does great with made from scratch chocolate chip cookies.

 

[Dream Jobbed 2.0]

There’s no jobs no food no hope but we have Netflix so we have no right to complain.

 

[huskiesNhoos]

Apparently making your own sourdough is all the rage right now...not sure I understand the craze but then again my grocery store still has bread so who cares

 

[SwingDog]

Yeah but reports are saying yeast is becoming a hot commodity.

True, and definitely not something I expected. My dough making has been temporarily derailed.

 

[HuskyHawk]

Yeah but reports are saying yeast is becoming a hot commodity.

Talked to a guy in Wisconsin who got a pound of yeast with no trouble. It seems to be a localized phenomenon.

 

[YearoftheHusky]

Damn I miss sports.

 

[Horatio]

Do it on Italian bread.

 

[RichCTBB]

Use a large flour tortilla. Crisp it up in the oven, add light toppings and then back in the oven for 8-10 minutes

 

[storrsroars]

Yeah but reports are saying yeast is becoming a hot commodity.

Yeast is tough to come by around here, although you could buy it in bulk from Restaurant Depot. Fortunately I have a few packs of dry and a couple cubes of compressed, but am using those for bread.

I was in TJs last week and they still had plenty of prepared packaged pizza dough in the refrigerated section. Also a bunch of frozen pizza shells and some pre-baked ones with the bread. The refrigerated dough balls aren't the greatest for making a super thin crust, but you can stretch them out fairly thin for a NY style (think Ray's) pie.

 

[mauconnfan]

These yeast reports are infectious!

 

[WhereistheDove?]

Making your own dough is the way to go. The bonus is you can make a lot and freeze them in individual balls, so you just have to stretch, top, and bake when you’re ready. Best recipe I’ve come across is below and a pic of a recent one just to make everyone hungry.

Basic New York-Style Pizza Dough Recipe

A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.

www.seriouseats.com

 

[TheRealKBuks]

This is a great 7 part series on trying to make the perfect pizza

Making Perfect Season 1: Pizza

The Bon Appétit Test Kitchen is on a quest for the perfect pizza.

www.youtube.com

 

[Walker11]

Making your own dough is the way to go. The bonus is you can make a lot and freeze them in individual balls, so you just have to stretch, top, and bake when you’re ready. Best recipe I’ve come across is below and a pic of a recent one just to make everyone hungry.

View attachment 53316

Basic New York-Style Pizza Dough Recipe

A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.

www.seriouseats.com

100%

It's easy too.

But if you don't want to, check this out and thank me later.

Extra-Crispy Bar-Style Tortilla Pizza Recipe

Tortilla-based pizzas are the ideal quick and easy way to make a super-crisp, extra-thin crust for a full-on pizza experience in under 15 minutes from start to finish.

www.seriouseats.com

 

[Dream Jobbed 2.0]

Now that it’s warm. Grill that pizza.

 

[Husky25]

Yeast is tough to come by around here, although you could buy it in bulk from Restaurant Depot. Fortunately I have a few packs of dry and a couple cubes of compressed, but am using those for bread.

I was in TJs last week and they still had plenty of prepared packaged pizza dough in the refrigerated section. Also a bunch of frozen pizza shells and some pre-baked ones with the bread. The refrigerated dough balls aren't the greatest for making a super thin crust, but you can stretch them out fairly thin for a NY style (think Ray's) pie.

The one on 11th?

 

[RMoore1999]

Naan. You won't regret.

 

[Dream Jobbed 2.0]

Naan. You won't regret.

One of my last HomeChef (RIP) kits was seared steak strip mini flatbreads using naan. Soooo good.

 

[August_West]

Yeah but reports are saying yeast is becoming a hot commodity.

It is

 

[Walker11]

Highly doubt anyone would ever do this but for what it's worth

How to Grow Yeast (with Pictures) - wikiHow

Yeast is a single-celled organism vital to most bakers and brewers all over the world, due to its ability to turn sugars into carbon dioxide and alcohol. You can create your own yeast-filled bread starter, or sourdough starter, with...

www.wikihow.com

 

[storrsroars]

The one on 11th?

Which cross street?

 

[Husky25]

Which cross street?

Santa only mentioned 11th.

 

[UC313]

Ive been picking up once a week at the local pizza joint and ordering 4 pounds of dough with it to make the next pizza at home. Those 4 summer weeks of making pizza in high school paid off.