OT: Best Pizza in CT

[methodology]

Slice isn't bad. Bobby's used to be real good years ago but last time I had it, it was subpar. Might have been an off night or maybe it's gone downhill

Pacileo makes a good pie but you are better off just going down route 80 to John and Maria's in East haven.

They might be the best pie east of new haven

 

[Deepster]

I drove by Yanni's on the way to Stretch's yesterday. The place is always packed, what's the attraction?

It's a senior citizen joint. They like the size and the price.

 

[David 76]

Have you tried Marco's in Branford? My favorite outside of New Haven.

 

[August_West]

It's a senior citizen joint. They like the size and the price.

There's a place like that in saybrook- Sals

It's not bad though.

 

[methodology]

Have you tried Marco's in Branford? My favorite outside of New Haven.

Yes that's my most frequented because of proximity but give me John and Maria's over it any day. Marcos is best in Branford though

 

[methodology]

Have you tried Marco's in Branford? My favorite outside of New Haven.

Yes that's my most frequented because of proximity but give me John and Maria's over it any day. Marcos is best in Branford though

 

[8893]

There's a place like that in saybrook- Sals

It's not bad though.

Good fresh pasta dishes at Sal's too.

I like Alforno better though.

 

[GemParty]

Seventy three pages in, has Dominic & Vinny's been mentioned? Carry out orders are in a bag, rather than a box. It's excellent. I tried the Middlebury location but they have Waterbury & Southington too. Very tasty & very busy on the weekends.

 

[Dove]

Seventy three pages in, has Dominic & Vinny's been mentioned? Carry out orders are in a bag, rather than a box. It's excellent. I tried the Middlebury location but they have Waterbury & Southington too. Very tasty & very busy on the weekends.

Jesus, man.

On January 6, 2013 @HuskyFan16 gave it a nod. Gave no details, tho. Just garbled it and faded off. And a couple of days later @guyergym enthusiastically agreed with a one word "Absolutely!!".

I think that was it. The Spooker kinda stole the thread after that.

 

[mauconnfan]

Jesus, man.

On January 6, 2013 @HuskyFan16 gave it a nod. Gave no details, tho. Just garbled it and faded off. And a couple of days later @guyergym enthusiastically agreed with a one word "Absolutely!!".

I think that was it. The Spooker kinda stole the thread after that.

As well it should.

 

[WhiteDressWes]

Has this place been mentioned?

Saxophonist Serves Cutting-Edge Jazz and Savory Slices of Pizza at His Wilton Pizzeria

 

[zyron]

Seventy three pages in, has Dominic & Vinny's been mentioned? Carry out orders are in a bag, rather than a box..

They give you your pizza in a bag?

 

[UC313]

No steamed cardboardy taste. Bag>box. True eye-talian style.

Can i get a shout out for Bacco's in waterbury? If you knew about bacco's back in the day you can still get that same pizza at mario's by the stadium on watertown ave.

 

[superjohn]

No steamed cardboardy taste. Bag>box. True eye-talian style.

Can i get a shout out for Bacco's in waterbury? If you knew about bacco's back in the day you can still get that same pizza at mario's by the stadium on watertown ave.

I used to go with my dad back in the day to Bacco's. We would often go in for lunch and sit at a couple of stools at the counter in the kitchen and talk with Mario and he would cook us up slices. Great memories.

 

[mauconnfan]

Had a couple really nice "flatbreads" well done at Bricco's Glastonbury with a couple customers. The Margharita and a plain ole Pepperoni. (an order of their app lamb meatballs were out of this world too).

And it was served by a very nice and fine young lady I might say which added to the delightful lunchtime stop!

 

[DaddyChoc]

back in the late 80's I use to eat at Ray's Pizza (probably wasnt called Ray's), corner of East Houston and Orchard Street NYC... great NY sytle of place... well building is being knocked down for a tall building (living quarters)

 

[Husky25]

Santa: "Second, there are, like, thirty Ray's Pizzas. They all claim to be the original. But the real one's on 11th."

 

[Paesano]

I wouldn't put it up there with the best of New Haven but Italian Pavilion in Derby, used to be Ansonia, is actually pretty good. The owner is a great guy and their other dishes are good too.

 

[Horatio]

I went to Ocean Pizza in New London last night. It was my second time there. Their kinda like a Greek / Italian combo restaurant but the pizza was definitely Greek . I'd give the pizza a "B" but the plate of fried squid / fries and coleslaw was a "B+". Their portions on other items are large/ excellent . Very good place .

 

[RichZ]

Salerno's in Stratford is in the midst of their Plum Tomato Pie season. I think it runs until the week after Labor Day. I haven't been yet this year, but thinking about hitting it up today. They are still using the same family recipes from C&C Apizza in Bridgeport when I was a kid, and it's still great. The plum tomato pie is strictly a late summer deal with local plum tomatoes from the same gardens they've been getting them from for 60 years.

 

[8893]

Salerno's in Stratford is in the midst of their Plum Tomato Pie season. I think it runs until the week after Labor Day. I haven't been yet this year, but thinking about hitting it up today. They are still using the same family recipes from C&C Apizza in Bridgeport when I was a kid, and it's still great. The plum tomato pie is strictly a late summer deal with local plum tomatoes from the same gardens they've been getting them from for 60 years.

If you ask for a "scamotz" pie there, do they still know what you're talking about?

 

[White Dwarf]

I'll be in CT next month for the first time in 6 years. I'm more excited about eating good pizza than seeing family.

 

[RichZ]

If you ask for a "scamotz" pie there, do they still know what you're talking about?

Of course they do.

 

[Huskybass]

Of course they do.

8893 knows his pie, of that I am sure.

 

[Deepster]

Has anyone ever been here? Kay's Pizza on Burden Lake in upstate NY.

Home

I know it's not CT but I've been going for three years now and the pizza is like crack. It's not a fancy spot, at ALL, but the dough is like fried dough. It's light and chewy with a little bite on the crust. I crave this place all the time...and it is literally in the middle of nowhere.