Chin Diesel
Power of Love
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- Aug 24, 2011
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The temperature drops and brewers get creative this time of year.
Founder's Breakfast Stout is one that gets a lot of people's juices going.
I'm not the biggest fan of Stouts, but if you are look for a couple of the highest rated beers around.
“It’s a meal in a glass,” boasts the new ad in Beer Advocate magazine. Chocolate, oatmeal and coffee certainly make for a rich, robust stout as long as they’re incorporated correctly. In the case of Founders Breakfast Stout, it lives up to its own hype.
One of the most anticipated releases each year, Breakfast Stout is one of those rare beers that seems to know no enemies. Very few beers can boast a perfect 100-point average score by the site founders and members of Beeradvocate.com — the go-to online resource for beer and progenitor of the previously mentioned magazine.
There’s a bolder version — Bourbon barrel-aged — called Kentucky Breakfast Stout that’s even rarer and more highly anticipated. Good luck finding any. It’s released once a year only at the brewery in Michigan. People stake out their place in line like it’s a “Star Wars” premiere or iPhone release.
http://www.pnj.com/article/20131204...010/Beer-Garden-Founders-Breakfast-Stout-good
Founder's Breakfast Stout is one that gets a lot of people's juices going.
I'm not the biggest fan of Stouts, but if you are look for a couple of the highest rated beers around.
“It’s a meal in a glass,” boasts the new ad in Beer Advocate magazine. Chocolate, oatmeal and coffee certainly make for a rich, robust stout as long as they’re incorporated correctly. In the case of Founders Breakfast Stout, it lives up to its own hype.
One of the most anticipated releases each year, Breakfast Stout is one of those rare beers that seems to know no enemies. Very few beers can boast a perfect 100-point average score by the site founders and members of Beeradvocate.com — the go-to online resource for beer and progenitor of the previously mentioned magazine.
There’s a bolder version — Bourbon barrel-aged — called Kentucky Breakfast Stout that’s even rarer and more highly anticipated. Good luck finding any. It’s released once a year only at the brewery in Michigan. People stake out their place in line like it’s a “Star Wars” premiere or iPhone release.
http://www.pnj.com/article/20131204...010/Beer-Garden-Founders-Breakfast-Stout-good