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Message: [QUOTE="BigBird, post: 2339052, member: 4247"] Illinois, including downstate (a term that basically means "non-Chicago"), does not suffer for lack of good pizza. While the national chains deliver an acceptable (?) product, the really good stuff is more local in nature. Aurelio's now has a store in Peoria. Lou Malnotti's is everywhere it seems in the Northeast part of the state. Near Champaign and Urbana there is Filippo's and Monicals. There are several more near the UI campus. The REAL question is which region has the best recipe? [/QUOTE]