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[QUOTE="Husky25, post: 3747547, member: 2839"]
The whole chicken and turkey loin will be in the smoker by 8:00 tomorrow morning. Once they are on the grate, I will prepare the stuffed mushrooms and bacon wrapped stuffing. Apple pie and ice cream for dessert. That is our Thanksgiving supper.

Evidently We received a quart of blueberries with our box of Misfit Produce yesterday. So, my wife is recommending blueberry margaritas. Who am I to say no? I am also planning on picking up some sparkling white wine for mimosas before 10:30. Then I'll break out the bourbon.

Our Christmas card pix are scheduled for Friday Morning and we'll most likely pick up the Christmas tree in the afternoon.

Weather is looking pretty temperate for this time of year and hopefully we can see some friends from a social distance on Saturday. Dinner will have a more traditional TG flavor with the sides, but with beef tenderloin as the main course.

Shaping up to be an epic 4 1/2 day weekend. Of course all this kicks off tonight when UConn tips at 8:00.
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