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Message: [QUOTE="Deepster, post: 3746292, member: 25"] If I had to describe the zen of turkey, I'd say this. [LIST] [*]From 12 o'clock to 3 o'clock, my plate has turkey. I am not a leg or thigh guy on turkey. But hate chicken breasts. [*]From 3 to 6, it's a scoop of mashed potatoes and either green bean or corn casserole. [*]From 6 til midnight, its stuffing. [/LIST] Douse liberally with gravy and butter 2 warm rolls. Then eat. When the plate is done, take those two rolls and mop up your plate. The rolls are the encore and the standing O. And, as lame as turkey "could" be at times, you need it in those last handful of roll bites. This isn't the performance of the bass clarinet. It's the sound of the entire orchestra. [/QUOTE]