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Message: [QUOTE="storrsroars, post: 3745494, member: 2500"] I'll be getting some time-and-a-half, which is nice. For the first time since 2013, wife and I will actually be eating turkey on T-day. Our tradition the past few years has been to go to a churrascaria and do a red meat coma since neither of us really cares for turkey. But neither of us wants to go out and eat this year. So I bought a small breast and stuff to make traditional sides. For me the best (and really only) part of making turkey is using the leftovers for a turkey/stuffing version of chilaquiles that'll be breakfast on Saturday and Sunday. [/QUOTE]