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Message: [QUOTE="87Xfer, post: 5305869, member: 10566"] Even corked can get you into a debate. I've been really into wine for a long time. (still have hundreds of bottles stored at Horse Ridge Cellars in CT, an amazing place owned by UConn grads - if anyone wants to buy any high end, well-stored wine let's talk. Transporting it to CO is a PITA) Anyway I'm really sensitive to TCA (the chemichal behind "cork taint"). I've had more than a few painful "send it back because it's corked" conversations. [/QUOTE]