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Message: [QUOTE="Chuck, post: 5305844, member: 1646"] I’m in a similar place with food. I did my time at food as art places. I respect it, but don’t need to experience it anymore. Especially with kids in college. But I can still enjoy a great rustic meal. I do think the industry makes a good vessel for the kind of people that live in that world. I know a few good chefs and cooks. It is a mix of people like Carmie’s mentors who could’ve been CEOs and people that have a lot of demons. It does make for good character development. And the high end restaurant attached to the beef window is a great mix to show the differences, but similarities. I still have more episodes to go, but I’m glad my family forced me to watch this season. [/QUOTE]