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Message: [QUOTE="HuskyHawk, post: 5305591, member: 1414"] Corked is the only reason to send it back. I think it's all tough on restaurants because some people will be "oh I don't like this much" and send it back. No. We see more screwcap wines now because of it. Haven't found any BYOB places here in MA. Used to really enjoy one in Saratoga, CA. I just don't like to be waited on really. It makes me uncomfortable. The fancier it is, the less I enjoy it. I've give myself haircuts if I could. [/QUOTE]