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Message: [QUOTE="HuskyHawk, post: 5305545, member: 1414"] I think the overall challenge I face is that these details, both in preparation, selection, combinations of food the precision of things like utensils and how and when service occurs (what Richie got) are, to me utterly immaterial. To watch these people obsess and turn their lives upside down over something so unimportant in the scheme of things is really hard to watch. I'm sure that servants creating a banquet for kings and royalty had to behave this way (still do in England) and it gives me the same vibe. I don't even like it when waitstaff pours my wine. [/QUOTE]