OT: - What’s Your Specialty? | The Boneyard

OT: What’s Your Specialty?

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You’re invited to a Memorial Day picnic, so what do you bring? What’s your specialty?

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Potato salad…mash 5 hard boiled eggs, , add chopped celery and chopped onions ,add hellmans mayo, red wine vinegar, and 2 spoonfuls of country Dijon mustard . I mix this well and keep tasting until the flavor is just right. You may need to add a little more mustard or vinegar. Cut up boiled red potatoes, then add mixture to potatoes.
 
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I’ll cook barbecue ribs using a great recipe from Mrs. Wilkes’s boarding house in Savannah, GA. I’ll also make potato salad.

I was having a potato salad recipe discussion last night. What do you put in yours, or is it top secret?
If you like potato salad with dill, here’s a good recipe from Ina Garten.

If you like German potato salad, here’s a good recipe from Bobby Flay.
 

Bigboote

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Home brew. This time of year a spring bock or wheat beer.

For teetotalers, homemade salsa.

I make my mother's potato salad, very simple: potatoes, mayo (RIP Seidner's; Duke's is an acceptable substitute), cut an onion in half and scrape some juice off it, plenty of salt and pepper. Top with sliced hard-boiled eggs and paprika.
 

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