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Message: [QUOTE="auror, post: 3180758, member: 1329"] A few less common ingredients I love using: Valencia orange peel ([URL='https://www.mccormick.com/gourmet/spices-and-flavors/spices/orange-peel-valencia']McCormick Gourmet™ Orange Peel, Valencia[/URL] ) - Really good addition to a bbq or other sauce. Powdered MSG - No messing around with soy sauce or fish sauce. Give it to me straight. Or in a similar vein, hondashi. Harrisa, gochujang, and a few other similar foreign hots. Not exactly strange or unique, but I use shallots instead of onions 90% of the time and about 40% of the time when the recipe calls for garlic I add them in addition, so I always keep on hand. I've also been very into fennel lately. [/QUOTE]