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Vacuum sealing steaks
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[QUOTE="RichCTBB, post: 4210525, member: 3377"] Last summer I bought a small, perforated stainless steel smoking box for my gas grill. I was able to keep the temp in the grill at about 220 with a nice smoke going. Got the steak up to temp and then seared it. Kind of a sous vide, but with smoke. Best steak I've ever cooked, even if it did take a couple of hours. [/QUOTE]
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