OT: Vacuum Sealers/food savers
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ColchVEGAS
Still buckin like five, deuce, four, trey.
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One of my favorite purchases I have ever made. I have a FoodSaver, not sure of the model but it has the place for the bag storage inside the machine along with the cutting strip. I would recommend getting one that has similar option as it makes cutting the bags to size much easier after dealing.
I did not research too much about which one to buy just bought the newer version of my original one that died after almost 10 years. I would imagine most are very similar at this point.
I did not research too much about which one to buy just bought the newer version of my original one that died after almost 10 years. I would imagine most are very similar at this point.
formerlurker
www.stjude.org
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I got Food Saver as a Christmas gift a few years ago and I love it. Makes buying bulk meat so much easier. I think Costco is a good spot to pick one up and they also sell the replacement bags.
Can you Sous vide meat in the sealed bag, the freeze it in the same bag?
Yes, I have vacuum sealed meat, frozen it and then at some point in the future dropped it right into the sous vide bath for cooking. There is typically NOT even a need to add time to the cooking process to account for the meat being frozen. I think the increased heat transfer properties of water versus air makes the difference between frozen meat and thawed meat negligible.
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