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[QUOTE="Woof 101, post: 4398265, member: 1432"] This guy has a clue and calls it phenomenal as cooked. Welcome back on board and in support of our team and coaching staff. You are welcome at our tailgate any game, PM me for location. Do be aware if you are looking for real and not imitation crow our Chef Ptomaine has been caught in the past using imitation crab meat in a bouillabaisse. He was suspended from the grill for two home games and has come back stronger and more honest than ever. Having given you this, he is also very out spoken so he may say BYOC, bring your own crow but join us anyway, I'll cook it! [MEDIA=youtube]_cvhUbSJ0j0[/MEDIA] [/QUOTE]
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