Reply to thread

Message: [QUOTE="billybud, post: 3702971, member: 3850"] I have a Koda 16 on a granite slab table....gas...no patience for wood. Purchased from Amazon. ...The Koda 16 stone is thickish and large ....I buy Tipo 00 flour...the Delllalo Pizza dough kit in packs of 10 on Amazon... ....A "turning peel" is essential...cooks in a couple of minutes and U must rotate ....We make them thin...and we make them chewy, depending on mood. ....San Marzano tomatoes used for sauce base ....toppings kept simple I have just fired it up again after a prolonged absence ...We had two neighbor couples on the porch and drank wine and ate pizza...the Koda will put out three pizzas in a hurry.... [/QUOTE]