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Message: [QUOTE="Exit 4, post: 3691181, member: 2268"] I have been making my own dough and cooking it on the grill for about 1 minute, then pulling it off - adding the toppings/sauce and then finishing on the grill. No sheet, just straight to the grill. I think it works out well - better than my regular oven - as long as you don't go heavy on the tomato sauce. OO + Pesto + fresh mozz pies do really well. My grilled pizza is still well short of a good CT pie, but nevertheless I have fun giving it a go. I'm never not in the mood to try making homemade pizza ....its like golf to me; keep trying. [/QUOTE]