Change Ad Consent
Do not sell my data
Reply to thread | The Boneyard
Menu
Forums
New posts
Search forums
What's new
New posts
Latest activity
Chat
UConn Men's Basketball
UConn Women's Basketball
UConn Football
Media
The Uconn Blog
Verbal Commits
This is UConn Country
Field of 68
CT Scoreboard Podcasts
A Dime Back
Sliders and Curveballs Podcast
Storrs Central
Men's Basketball
News
Roster
Schedule
Standings
Women's Basketball
News
Roster
Schedule
Standings
Football
News
Roster
Depth Chart
Schedule
Football Recruiting
Offers
Commits
Donate
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Home and Garden
Thoughts on outdoor pizza ovens
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
[QUOTE="bobbyinaz, post: 3690684, member: 3853"] The difference between the low and high flame is pretty significant. I heat the oven on the high setting to get the stone up to temperature then turn it down to low to launch the pizza. The bottom crust gets crispy for us. Anxious to hear from you when you get your Karu. We've had ours for about 3 months and love it. [/QUOTE]
Verification
First name of men's bb coach
Post reply
Forum statistics
Threads
164,746
Messages
4,409,076
Members
10,231
Latest member
Big E
.
..
Forums
Home and Garden
Thoughts on outdoor pizza ovens
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top
Bottom
