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Message: [QUOTE="Deepster, post: 3690620, member: 25"] So, I have the pellet only version. To be honest, it's tricky to get lit. You fill the base with pellets and some type of starter. I used fatwood and it smelled like pine and I was afraid it'd make the pizza taste funny (it didn't). Once you get it lit (again, wasn't that simple), you need to fill the hopper periodically and, if you add too many pellets at this time, you can suffocate the flame. Once it gets going, the digital thermometer skyrockets quickly. I don't know what difference propane would make in that regard, maybe someone can comment there. It would certainly be much easier to light though. [/QUOTE]