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Message: [QUOTE="DaveHuskiesFan, post: 3686177, member: 935"] I have an Ooni that I got back in March. I don’t make my own dough, but the biggest advice I can give you is to weigh out the dough to the suggested proportions and to let the oven heat for a good 5-10 min prior. You also need to have a pizza peel for the oven and make sure you really lather the bottom of the dough and the pee with flour or semolina. The biggest trouble I’ve had is not stretching the dough thin enough which can lead to the middle of the dough being raw. Before stretching the dough you need to let it get to room temp otherwise it will tear very easily. [/QUOTE]