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Message: [QUOTE="Deepster, post: 3686170, member: 25"] I just got the Ooni Fyre. It's powered by wood pellets and I have a pellet stove. Pros: It's sleek, cool and compact. Doesn't take up much room. Gets to 900 degrees in 15 minutes. Cons: It's not as simple as sliding a sheet pan into an oven. It is on the small side and is very hot so you need to monitor it, rotate your pie and learn the oven. It also took a little learnin' to get it lit and stay lit at that temp. First attempt was a disaster. Dough ripped while rotating it. Burned all over the place. Next attempt was much better and the last attempt you could really see the potential of this thing. It does give you a chewy crisp that a conventional oven (even with a pizza stone) doesn't give you at 450-500 degrees. [/QUOTE]