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Message: [QUOTE="garddog, post: 3528559, member: 8860"] Old timey Cornbread. Bleached self rising Cornmeal, Sunflower Brand if you can find it. White self rising Flower Milk Butter You can make any size dish you want, but best in a cast iron skillett. 3 Pat's butter melted into skillett. 6 parts cornmeal 1 part flour. Add milk and whisk till its wet through but still tacky, should have to rake out of bowl. Put in skillet, butter runs to outside, flick butter on top for excess. Bake 25 to 30 minutes at 365°. 90 secs on broil for old style ovens at end. This is in an electric oven, if you cook with gas watch it close from 20 to 25 mins, they usually cook hotter. For a 10 in h skillet, I usually use tablespoons for measurement, you can vary for thickness, just keep the parts 6 to 1. [/QUOTE]