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[QUOTE="BRS24, post: 3527935, member: 197"]
Bread - yes, I succumbed to the QuaranPressure and have started making sourdough boules.   I had some starter from a friend, deeply sleeping in the back of the fridge, and decided to give it a try.  Experimenting with different flours has been fun, and it's better than buying bread.  Also have discovered what to do with excess starter so that I'm not throwing it away every time I feed it. (biscuits, crackers, banana bread)

Plant based - been trying to get the hub to do a "meatless monday" type of thing and we've made a few bean/lentil type dishes.  Also a good backup if some of our protein staples are tough to find as we're trying not to go out shopping too much.

Quick pickling more veggies than normal so they don't go bad, and end up with tasty snacks at lunch.

Eggs - who doesn't like a 24 pack from Costo?  LOL.  Been steaming small batches and then using them in salads, sandwiches, or for a quick breffie.

Our goal with new recipes is to really try to use as much as possible from the pantry before buying anything.  We've seen some really weird hoarding in FL, so you never know what you will find in the stores.
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