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[QUOTE="Bigboote, post: 3527585, member: 7631"]
There's been a lot written about people cooking during the social distancing and restaurant closures.  Some are having to learn to cook, some are upping their games, some are just plain resentful that they need to do it.

So share your stories.  All is good, from dressing up a mix, making your first batch of homemade mac and cheese, burgoo, or making a complex new recipe for the first time.

As some of you may know, I'm really into cooking.  But I'm a bit out of my comfort zone now:  I'm used to shopping every day on the way home from work,  So, lots of fresh ingredients.

I was initially excited, and the first week at home, I actually made momos (Nepalese dumplings) on a weekday.  Since then, not too much exciting.  Chili twice -- it's a staple in our house; the three of us will have it once, then the daughter every day till it's gone.  I just got in an ounce (!) of saffron, so it will be paella tonight.

I need to look in the food section today.  Tomorrow is a shopping day, so a good day to try something new.

Enjoy!
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