Tailgating menu for Saturday... | The Boneyard
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Tailgating menu for Saturday...

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Tequila. Cause I said so.
Meeting with most of the crew this evening. Someone asked last Saturday that because of the 1 P.M, kickoff (I haven't been to a 1 P.M. kickoff since Memorial Stadium days), will we be doing breakfast or lunch? My answer was YES!
By the way, I plan on a 9 A.M. arrival as always, thus ensuring a full 4 hours of tailgating. It's got to last until the Spring game.
 
3 Game winning streak soup its got alittle taste of Jersey,made in a temple with a touch of Memphis.
 
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Gray Lot, first or second row... bring the girls in your pic... one can distract my wife while the other one and I have awkward conversations.

Yeah. As if I'd be at a football game if I had Saturday access to them.
 
Just picked up 2 nice pork shoulders tonight. Going to do a memphis dry rub as well on them, smoke with a little hickory on the grill at the lot. Collard greens and corn bread too. Anduille sauage bites for an app... oh and plenty of ice cold Budweisers.
 
Jimmy Serrano said:
Yeah. As if I'd be at a football game if I had Saturday access to them.

Well, you do need a break between...
 
Just picked up 2 nice pork shoulders tonight. Going to do a memphis dry rub as well on them, smoke with a little hickory on the grill at the lot. Collard greens and corn bread too. Anduille sauage bites for an app... oh and plenty of ice cold Budweisers.

Not that I would question another man's BBQ but I hope you sneak in early to get started cause I can't imagine only 4 hours for smoked pork. for a noon game I usually start them on the weber about 8pm, into a 200 degree oven around 3-4 am for a couple hours before wrapping up into a cooler to get to the lot for 8am and pull on site :)
 
Not that I would question another man's BBQ but I hope you sneak in early to get started cause I can't imagine only 4 hours for smoked pork. for a noon game I usually start them on the weber about 8pm, into a 200 degree oven around 3-4 am for a couple hours before wrapping up into a cooler to get to the lot for 8am and pull on site :)


I was thinking the same thing about smoking in the morning.
 
My tailgate this week has disintegrated. For various reasons including cold weather, old age, out-of-town memorial service and Bell's Palsy. Screw it, I'm still going. I'll be the guy in the chair with the capicola grinder and the 8-pack of Bud.
 
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Waquoit said:
My tailgate this week has disintegrated. For various reasons including cold weather, old age, out-of-town memorial service and Bell's Palsy. Screw it, I'm still going. I'll be the guy in the chair with the capicola grinder and the 8-pack of Bud.

I once 'tailgated' by myself for the 15-10 USF game with a 12 pack of Natural Light and a package of Chips Ahoy sitting in the car listening to the pregame show.
 
I once 'tailgated' by myself for the 15-10 USF game with a 12 pack of Natural Light and a package of Chips Ahoy sitting in the car listening to the pregame show.
I always tailgate by myself. Almost got my rear end kicked at the last game by an ex-80s athlete for wanting to ask his (beautiful) wife a question about his thoughts of the women's field hockey program.
 
The Temple game last year was at 1pm I kinda like that a little better then noon can sleep in a little
 
shoot, i wont be anywhere near the game but after this thread i clearly have to get some ribs going to watch it in my backyard.

(and whiskey or Don Julio)
 
The best I could come up with was BBQ pulled chicken sliders… dinner rolls, bread and butter pickles and shredded BBQ chicken.

For the breakfast part… biscuit breakfast sandwiches… I will look for some interesting cheese and some pork product to heat up and add to the mix...
 
I once 'tailgated' by myself for the 15-10 USF game with a 12 pack of Natural Light and a package of Chips Ahoy sitting in the car listening to the pregame show.
True dedication.
 
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Not that I would question another man's BBQ but I hope you sneak in early to get started cause I can't imagine only 4 hours for smoked pork. for a noon game I usually start them on the weber about 8pm, into a 200 degree oven around 3-4 am for a couple hours before wrapping up into a cooler to get to the lot for 8am and pull on site :)
Yeah, its not really going to do much in 3.5 hours or so, but I'm hoping to get a little of the hickory flavor. Might do the dry rub and throw them in the oven to cook tonight. Not sure...
 
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