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[QUOTE="History Geek, post: 4411350, member: 4345"] Arriving at 8am. Spanish frittatas with chorizo and beans French toast bake with homemade maple syrup (sap from trees on personal property) Bacon, egg, and cheeses cooked on the grill, on brioche with peppers & onions Bloodies (circa 1980s Richter's recipe -- I used to tend bar there) Mimosas Beer My fraternity buddies handling the lunch course. It's our alumni homecoming blowout. [/QUOTE]
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