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Message: [QUOTE="August_West, post: 4200429, member: 1047"] This is my point. You if anyone should get it. There is actually a way to cook things right, which is what launched these to the appetizer stratosphere in our lifetime in the 80s . You couldn’t give away chicken wings in 70’s. Wings were WAY cheaper than thighs and legs. Now wings cost 3x to 4x as legs and thighs yet people cooking them butcher them! Brisket and flank steak were garbage meats too. [/QUOTE]