Reply to thread

Message: [QUOTE="87Xfer, post: 3807463, member: 10566"] damn you. must....resist. i do have to admit that the instant pot was a pretty great addition to the kitchen gadget colletion. soft boiled and hard boiled eggs in there are great. foolproof and super easy to get the shells off. and stick any mix of potatoes/cauliflower/celery root in there for 4 minutes with some shallots and garlic, then mash or puree in a food processor with some butter and/or milk, and you have a restaurant-worthy side that goes with anything, and makes a great shepherd's pie top layer. i didn't realize i needed this book until it was gifted to me. the pervian spatchcocked chicken recipe is pretty great, and the jalapeno & aji amarillo sauce is possibly the best condiment / sauce i've ever eaten. i would put it on everything if it was on hand. [MEDIA=amazon]0393081087[/MEDIA] [/QUOTE]