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[QUOTE="Chin Diesel, post: 3807453, member: 34"]
Ours gets used 2-3 a day.

Only thing I haven't cooked is steak.  Man's got to have his limits.

The air fryers are great for chicken, especially boneless, skinless thighs.  Those things are fatty and juicy enough it's almost impossible to over cook.  For breasts, pound them out a bit to make them a bit thinner and more even.  They come out great too.  Left over cold pizza?  Better than using a cast iron skillet to reheat.  You can hard boil eggs in there.  Frozen biscuits come out great.  Hot dogs and sausages are perfect.  Burgers are a bit iffy.  You will not get the nice crust like a flat top will but they cook good and evenly.  Fresh shrimp is a breeze.

There are baking dishes and stuff you can use for your food but I don't have any of them.  They also don't do well with loose toppings on top.  I mean there is really hot air blowing around.  So, your sausage stuffed peppers?  Better have parmesan somewhat mixed in with the sauce on top.
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