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[QUOTE="auror, post: 3577488, member: 1329"] I just salt pre-bath. The pepper isn't going to penetrate and may be brushed/washed off putting it in or taking it out of the bag (especially depending on the cut if there are bag juices that may wash it off). I pepper it out of the bag pre-sear and do a similar butter/herb baste if I have the herbs on hand. [/QUOTE]
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