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Message: [QUOTE="UconnFanNVa, post: 3577012, member: 5187"] I came to this conclusion on my own a long time ago. I initial tried at the 130 range and the get wasn't rendered well enough for my liking. Bumped it up to 135 for 2.5 to 3 hours and hot the jack pot.. with ribeyes. My choice is ribeye as well. Got some prime ribeyes from Costco a few months ago. Probably about 3 inches thick. Cooked sous vide for 3.5 at 135. Finished in a cast iron pan with butter. Amazing! [/QUOTE]