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Message: [QUOTE="ColchVEGAS, post: 3216538, member: 8908"] Picanha is nothing special in the world of steaks. My wife is Portuguese and in traveling her homeland picanha is the most popular cut of beef they have, but steaks cuts are not popular there. My father in law says the beef cuts are crap in Portugal as compared to the cuts you will typically see in an American butcher shop. That has more to do with raising cattle being expensive as compared to the more popular meats over there. Not saying it is not good just if I go to a steakhouse you will not see me order a sirloin roast. Then again I am also the one who thinks filet mignon is the most overrated cut out there. Give me a ribeye, strip, skirt, or hanger all you others can keep the near flavorless tenderloin. [/QUOTE]