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Message: [QUOTE="8893, post: 3081771, member: 93"] What?!? What's your favorite style, Greek? Deep dish? We brought some of that ultra fine flour back from Italy because we had used it to make chicken cutlets there and it was the first time one of our daughters had eaten any protein in what seemed like years, so Mrs. 8893 wanted to keep it going at home, which it did for a while. We also had veal cutlets with it there that were excellent, but they refuse to eat veal here because they insist there is some distinction in the age and treatment of the animals here that turns them off to it. Admittedly, I try to remain consciously ignorant of such things... [/QUOTE]