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Steak Thread Reopened
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[QUOTE="storrsroars, post: 2808828, member: 2500"] That's a fine answer so thank you. Reason I asked was that I'd toy with auction coffees now and then. The stuff I usually bought and served, which was excellent, was normally $4-$7/lb green, all in, delivered. But I'd bought some auction beans for much more than that, and tasted beans that sold for >$50/lb green, and the taste difference to me wasn't worth it. It was all pretty much a status thing. I enjoy grilling steaks every couple of weeks as it's an easy meal, but honestly I don't seek out steaks when dining out as I usually like a multitude of flavors and not a whole lot of just one flavor so steakhouses are rare for me these days. I recognize that I'm out of step with all the [I]machismo[/I] here. But I do buy thicker and better steaks and chops to grill since purchasing an Anova. [/QUOTE]
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Steak Thread Reopened
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