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Steak Thread Reopened
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[QUOTE="Walker11, post: 2632794, member: 380"] Inspired by this thread, I picked up a ribeye this morning. 130 for 2 hours, reverse sear. I got impatient, I wasn't happy with how the fat remained the same but a quick post-sear made it a perfect medium rare. Post-Amazon acquisition, Whole Foods has dropped their meat prices substantially. $13 bucks for a ribeye is much better than I see at Big Y or probably anywhere else around. [/QUOTE]
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Steak Thread Reopened
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