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Steak Thread Reopened
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[QUOTE="CTMike, post: 2631196, member: 85"] So time and temp were a tough call. Some recipes were doing like 130-140 for up to 48 hours, some were doing 180 for 10 hours. Based on the description of the texture at 180, I started with Serious Eats recipe and dialed it down to 170 and about 15 hours. We shall see. Did I soak it in water? No. :eek: Guess we will see if dinner is on later! [/QUOTE]
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Steak Thread Reopened
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