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Message: [QUOTE="UconnFanNVa, post: 2382246, member: 5187"] I'll have to try that. Did short rib for about 54 hours at 144 came out amazing. Then I did 2 london broils I got from Costco... 133 for 8 hours. Wasnt as good as I was hoping it would be. I only marinated it for 2 hours though, I'm hoping thats the reason. Was a little more done than i'd like, maybe i need to drop the temp to 131? The meat wasnt overcooked and was juicy but it was still alittle tougher than i hoped it would be. I probably did something wrong. [/QUOTE]