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Message: [QUOTE="Chin Diesel, post: 3967339, member: 34"] Course is unique with its layout. Most pros have a driving 2-iron they can out in their bag and hit low burners that roll out to 275-280. They don't all carry it every week but expect to hear plenty about it at Kiawah. Reed isn't a bad pick. Also, grass is a newer strain that grows straight up. It's on the fairways which will give nice fluffy lies and on the greens. Greens will not have much grain on them. The greens will roll true all day long. Real cool stuff for ocean courses which require a very hearty strain to deal with salt water, sand and wind. Paspalum. [URL unfurl="true"]https://www.golfchannel.com/video/frank-nobilo-analyzes-paspalum-grass-kiawah-island[/URL] [/QUOTE]