Change Ad Consent
Do not sell my data
Reply to thread | The Boneyard
Menu
Forums
New posts
Search forums
What's new
New posts
Latest activity
Chat
UConn Men's Basketball
UConn Women's Basketball
UConn Football
Media
The Uconn Blog
Verbal Commits
This is UConn Country
Field of 68
CT Scoreboard Podcasts
A Dime Back
Sliders and Curveballs Podcast
Storrs Central
Men's Basketball
News
Roster
Schedule
Standings
Women's Basketball
News
Roster
Schedule
Standings
Football
News
Roster
Depth Chart
Schedule
Football Recruiting
Offers
Commits
Donate
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
UConn Athletics
UConn Women's Basketball Forum
Question About the 3-Second Rule
.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
[QUOTE="HuskyPhan, post: 3796586, member: 3049"] OK, based on many long car drives to NE Connecticut from my Mystic home with my referee dad in the 70's, and many, many rules discussions-here's my take:) Your first comment "without his/her team taking a shot" is correct. As soon as that shot is taken, the accrued time in the paint goes to zero. The 3 seconds only pertains to hanging in the paint while your team is passing the ball around. I believe you could have a 5 second scrum in the paint and no one is getting called for 3 seconds because the ball is already in the paint. [I][B] [/B][/I] [/QUOTE]
Verification
First name of men's bb coach
Post reply
Forum statistics
Threads
164,488
Messages
4,398,252
Members
10,212
Latest member
MurrDog
.
..
Forums
UConn Athletics
UConn Women's Basketball Forum
Question About the 3-Second Rule
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top
Bottom