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Message: [QUOTE="August_West, post: 4467624, member: 1047"] No problem there, but if it was a good BBQ joint I would've tried it. I mean the McRib is mystery meat, but there is nothing wrong with a good boneless piece of real pork in BBQ sauce with pickles and onions on some good bread from a reputable place. You shouldnt have scoffed. Pastrami is always a solid choice at BBQ places who are trying to branch into that (and more an more are) but that is something most get really wrong. [/QUOTE]