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[QUOTE="huskymedic, post: 2878157, member: 549"]
J Timothy mention: [URL="https://www.thrillist.com/eat/nation/the-21-best-chicken-wing-restaurants-in-america"]The 21 Best Chicken Wings in America[/URL]

[SIZE=3][B]>>J. TIMOTHY'S TAVERNE - [/B][B]PLAINVILLE, CONNECTICUT[/B]
The dirt on J. Timothy's [I]is[/I] dirt. That's what this Connecticut institution calls its signature fried-sauced-fried-again preparation, [URL='http://www.courant.com/hartford-magazine/food-drink/hm-food-j-timothys-acclaimed-dirt-wings-20140205-story.html']allegedly named[/URL] after the oldest player on a softball team of bar regulars. The result is delicious: that double-deep-fried shell finishes a few shades darker than hot-sauce orange and delivers super-crisp bites. The dirtying process puts sauce into the fryer, which mucks it up and necessitates frequent oil changes, so you know you're getting the good stuff. Timothy's was founded in 1985, but the building it's in was built in 1789, so it's pretty much as [I]old[/I] as dirt, too. (That's it for sentences about dirt. Promise.)<<[/SIZE]
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