OT: tonight's supper

[Bigboote]

I like to occasionally cook something from the opponent's local cuisine. I didn't know of anything specifically Louisville, but a net search kept turning up something called the Hot Brown. It's an open-faced turkey sandwich with romano cheese sauce and garnished with bacon and tomatoes. I tried it several weeks ago. It sounds pretty pedestrian, but you gotta try it. The wife, kid, and I all agreed it's amazing. Here's a link to the original recipe:

Louisville Most Famous Dish | The Hot Brown Recipe | The Brown Hotel

It's kinda late in the season to start this thread, but I'll update a few times for other suppers. I did Philly cheesesteak once already, so will try tomato pie next weekend -- time to try a gluten-free crust since we recently discovered celiac right under our roof.

 

[eebmg]

I like to occasionally cook something from the opponent's local cuisine. I didn't know of anything specifically Louisville, but a net search kept turning up something called the Hot Brown. It's an open-faced turkey sandwich with romano cheese sauce and garnished with bacon and tomatoes. I tried it several weeks ago. It sounds pretty pedestrian, but you gotta try it. The wife, kid, and I all agreed it's amazing. Here's a link to the original recipe:

Louisville Most Famous Dish | The Hot Brown Recipe | The Brown Hotel

It's kinda late in the season to start this thread, but I'll update a few times for other suppers. I did Philly cheesesteak once already, so will try tomato pie next weekend -- time to try a gluten-free crust since we recently discovered celiac right under our roof.

It sounds a little like eating the heart of your enemy.

 

[Blueballer]

In our case it's more important to have something simple with a minimum of dishes to wash so that will all be done before the game starts! Burgers & Fries tonight

 

[CTyankee]

KFC; they play at the Yum Center, naturally!!!

 

[CBear01]

I think I'm gonna have what Katie Lou will be devouring tonight...a little Durr with a sprinkle of Hines-Allen.

Yummm!

 

[wire chief]

I like to occasionally cook something from the opponent's local cuisine. I didn't know of anything specifically Louisville, but a net search kept turning up something called the Hot Brown. It's an open-faced turkey sandwich with romano cheese sauce and garnished with bacon and tomatoes. I tried it several weeks ago. It sounds pretty pedestrian, but you gotta try it. The wife, kid, and I all agreed it's amazing. Here's a link to the original recipe:

Louisville Most Famous Dish | The Hot Brown Recipe | The Brown Hotel

It's kinda late in the season to start this thread, but I'll update a few times for other suppers. I did Philly cheesesteak once already, so will try tomato pie next weekend -- time to try a gluten-free crust since we recently discovered celiac right under our roof.

Buon appetito!

 

[Huskie78]

Spaghetti and garlic bread for me tonight!

 

[LasVegasYank]

8 oz. filet mignon, baked potato, asparagus. Just finished.

UConn about to embark on their own feast.

 

[eebmg]

My pregame meal against a top 10 team.

 

[RockyMTblue2]

Let's hope we all don't end up with this late supper:

 

[Bama fan]

Spaghetti and garlic bread for me tonight!

Mangia! Mangia!