OT: Today is National Hot Dog Day. | The Boneyard

OT: Today is National Hot Dog Day.

CocoHusky

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Ball Park Franks original ( None of that Turkey or All beef stuff) cooked over charcoal on a Potato Roll with Mustard and Relish (X 2) is how I will be celebrating. You?
 
Day's over. Joey ate em' all. All in 5 mins.
 
Ball Park Franks original ( None of that Turkey or All beef stuff) cooked over charcoal on a Potato Roll with Mustard and Relish (X 2) is how I will be celebrating. You?
Had Hebrew Nationals last night. I guess a day early.
 
Grote and Wiegle (sp) if they're still around. Mucke's a close second. Can't get either down here in Florida.

Grilled 'til they crack open. Soft roll, mustard relish and xtra onions.
 
Celebrated yesterday with lunch at one of my favorite's .... Mayberry's. Had 2 all the way (carolina style.... mustard, chili, slaw and onions.) .... and tried a jumbo dog with Mayo, chili, slaw and onions. Never had that combo before.... and it was pretty good.... a change of pace... but not as good as mustard.
 
Coco--
there used to be (no longer, I'm sure; think I remember when the owner retired) a small place on Main Street--just below the Norris Movie Theater and on the same side of the street--that had hot dogs smothered with onions and an incredible "special sauce." Three was the absolute minimum number to eat--but only if you weren't very hungry.
 

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