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Message: [QUOTE="auror, post: 3031175, member: 1329"] My favorite soup I've made recently. [URL='https://www.seriouseats.com/recipes/2014/01/easy-sausage-kale-and-black-eyed-pea-soup-wit.html']Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary Recipe[/URL] The texture of the black-eyed peas when you do it right is just awesome. Plump and then they burst in your mouth like mini soup dumplings. The balance of the fatty and salty sausage, acidic lemon, bitter greens, and sweet beans is perfect. Make sure to season well, especially if you make your own stock (or buy a low sodium stock). Really do recommend the partial blending as well, makes it taste more hearty and less watery, but because you don't blend the whole thing you still get the nice chunky texture. [/QUOTE]