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Message: [QUOTE="storrsroars, post: 3031009, member: 2500"] In b4 Augie starts talking about[URL='https://www.youtube.com/watch?v=Y8F-0Ogp4fU'] casu marzu[/URL]! I am also a cheese fan. Brought a huge block of parmigiano-reggiano home from Bologna a few years ago. That stuff blows away any "parm" made in USA. Have a tough time with the stinky cheeses though. I do like epoisee, but even that's a bit tough to get past the olfactory and into my mouth. My jams this past decade have been soft goat cheeses with ash, like Humboldt Fog and hard nutty cheeses like Beemster Vlaskaas. [/QUOTE]