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[QUOTE="storrsroars, post: 3030349, member: 2500"]
Yeah, I talked a few times with Harry, the owner, who basically just a recent grad himself. Difference being he was Harvard and had big ideas about branding and franchising. I guess he overextended himself on just that location. It was excellent though. Too bad it only lasted a couple years. He used to let me try new menu items for free. Brunswick stew was one of those.

I thought Amore closed a couple years ago when the owner retired, but guess a new Food Network guy bought and reopened it. I used to be able to walk there. Solid pizza back then. Won the [URL='http://www.stamfordpizzatour.com/']Stamford Pizza Tour[/URL]. Never in the area now since we sold my mom's house, but wouldn't mind moving back there. Housing stock sucks, but it was always a solid neighborhood, easy access to the train station, and some perfectly fine commuter bars and food. Even a Colony knockoff (Vinny's Backyard). Was just looking at pizza options there and saw something called "Bronx House" where the old Machlett factory used to be. Intrigued...
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First name of men's bb coach