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Message: [QUOTE="8893, post: 2958918, member: 93"] Herradura Anejo or Casamigos Anejo for sipping. Casamigos Blanco for margaritas. Speaking of margaritas, anyone who likes them and hasn’t discovered RIPE’s margarita should. I used to insist on making them solely by hand with my own limes and nothing else except booze. RIPE is only fresh lime and agave and it is perfect. My latest preference, in addition to the tequila, is Combier for the triple sec, and usually a Gran Marnier float. Rocks, salt. Heaven. [/QUOTE]