Change Ad Consent
Do not sell my data
Reply to thread | The Boneyard
Menu
Forums
New posts
Search forums
What's new
New posts
Latest activity
Chat
UConn Football Chat
UConn Men's Basketball
UConn Women's Basketball
Media
The Uconn Blog
Verbal Commits
This is UConn Country
Field of 68
CT Scoreboard Podcasts
A Dime Back
Sliders and Curveballs Podcast
Storrs Central
Men's Basketball
News
Roster
Schedule
Standings
Women's Basketball
News
Roster
Schedule
Standings
Football
News
Roster
Depth Chart
Schedule
Football Recruiting
Offers
Commits
Donate
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
UConn Athletics
UConn Women's Basketball Forum
OT: Serious Medical Question - Cholesterol
.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
[QUOTE="Bigboote, post: 2852094, member: 7631"] Note: I'm not a doctor, nor an epidemiologist, so this is all from the point of view of a medical consumer, not a practitioner. It's been known for some time (like at least three, probably four decades) that cholesterol in the diet has no effect on cholesterol in the bloodstream. It's widely believed (I can't cite any evidence, so take with a grain of salt) that the myth that cholesterol in food (read: eggs and bacon) is bad was perpetuated by the breakfast cereal industry. Blood cholesterol levels are something to be concerned about, but the situation is complicated. 30 years ago, they just looked at your serum cholesterol level and said it should be below 250 (I think the units are micrograms per liter, but am too lazy to verify). Then a few years later, they bumped it down to 200. My father's cholesterol went from good to bad all at once. Then (this is a story not only about how the "in foods" change, but how medical recommendations change) they started figuring in HDL and LDL numbers. What's referred to as the "good" and "bad" cholesterol. If you're athletic, your HDL, or "good" cholesterol levels are elevated, which elevates your total cholesterol number. So they folded in recommendations for HDL/LDL ratios and HDL/cholesterol levels. My total cholesterol raised red flags, but my HDL levels were high enough that my doctor listened to me when I said I didn't need statins. Then, about five years ago, the NIH introduced a calculator that factored in family history, smoking, cholesterol, HDL, LDL, blah, blah, into a calculator of your (five or ten) year probability of a heart attack and recommended using a (I think) 5% threshold to make a decision about remediating drugs. I'm on them now, but would have been on them for 20 years if I'd acceded to the recommendations back then. Your video reminds me of a Johnny Carson routine from probably the mid-80's. They had just found a carcinogen called EDB in oats or something. Johnny said, "Cholesterol in the eggs, sulfites in the bacon, now EDB in the muffins -- pretty soon the ideal breakfast will be a cigarette and a cup of coffee." [/QUOTE]
Verification
First name of men's bb coach
Post reply
Forums
UConn Athletics
UConn Women's Basketball Forum
OT: Serious Medical Question - Cholesterol
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top
Bottom